I
ngredients
16 fresh strawberries
4 oz. Baker’s Semi-Sweet Chocolate
Directions
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Wash strawberries and dry thoroughly. Do not remove stems.
Place chocolate in heatproof bowl over saucepan of simmering water. Cook until chocolate is almost melted, stirring occasionally. Remove from heat; stir until smooth.
Dip bottom half of each strawberry in chocolate; place on waxed paper-covered tray. Refrigerate until chocolate is firm.
