Ingredients
1 tablespoon cornstarch
1 tablespoon brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup cold water
1/4 cup soy sauce
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons vegetable oil
1 zucchini sliced
1 large onion, chopped
1 pepper sliced
Directions
1. In a small bowl, whisk together the first eight ingredients until smooth; set aside.
2. In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add zucchini, cauliflower, onion, peppers and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally.
