Ingredients
16 oz. box rotini pasta, prepared
1 jar Dill Pickle Salsa
12 oz. Greek yogurt
2.8 oz. jar bacon pieces
1½ cups grape tomatoes, cut in half
Pepper to taste
Grated Parmesan cheese to taste
Directions
1. Combine salsa and yogurt.
2. Add in pasta, bacon, tomatoes, and pepper, if desired; stir to coat. Add milk to get desired consistency; pepper to taste.
3. Top with Parmesan cheese. Serve immediately or chill to serve later.
Makes 10-12 servings.
