Ingredients
Bottom Layer
1 (18 ounce) box butter pecan cake mix
1/2 cup butter, melted
1 large egg
1 tsp cinnamon
Topping
2 cups confectioners’ sugar
1/2 cup butter, melted
½ tsp cinnamon
2 large eggs
1 (8 ounce) packages cream cheese, softened
1 cup pecans
Directions
1. Preheat oven to 350°F.
2. Mix first four ingredients and press into a 9 x 13″ pan.
3. Mix confectioners’ sugar, melted butter, cinnamon, eggs and cream cheese together, pour on bottom
layer.
4. Sprinkle with pecans.
5. Bake for45- 55 minutes.
6. Cut into bars when cool.
Thank you Janet Barnes for your delicious recipe !!!
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