Ingredients
1 bag (600g) Potato Pancakes (4 per person)
6 Whole Eggs
2 Tbsp milk
4 Cups of chopped Spinach
Pinch of salt & pepper
4 slices of Swiss cheese
Directions
1. Prepare 16Potato Pancakes according to package directions with Skillet.
2. While potato pancakes are cooking , chop spinach and set aside in bowl.
For Scrambled Eggs:
1. Wisk eggs, milk, salt and pepper in small bowl. Heat a greased skillet over medium heat.
2. Pour egg mixture into skillet and reduce heat to med – low. As egg mixture begins to set, gently stir with spatula.
3. Add chopped spinach and cook through.
4. Plate potato pancakes into 4 equal portions, placing each portion in a small round in middle of plate. Top with scrambled egg and spinach mixture. Lay 1 slice of 5. Swiss cheese on top of each portion.
