Ingredients
4 oz. Baker’s Semi-Sweet Chocolate
1/4 cup oil
1/4 cup Maxwell House Instant Coffee Original Roast
2 Tbsp. warm water
1 pkg. (2-layer size) devil’s food cake mix
2 eggs
1/3 cup sugar
Directions
1. Heat oven to 375°F.
2. Microwave chocolate and oil in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Mix coffee and water; whisk into chocolate mixture. 3. Add cake mix and eggs; stir until mixture forms soft dough.
Use lightly floured hands to roll dough into 48 (1-inch) balls. Roll in sugar until evenly coated. Place, 2 inches apart, on parchment-covered baking sheets.
4. Bake 10 min. or just until centres are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
