Cinnamon and Sugar Twists

IMG_2834Ingredients
1pound fresh pizza dough, store bought
1/2cup sugar
2teaspoons cinnamon
1/4cup unsalted butter, melted

Directions
1. Preheat oven to 375°F. Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths.
2. Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet.
3. Let rest 10 minutes. Bake 18 to 20 minutes.

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