1 1/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/3 C. superfine sugar
1/4 C. sour cream
1 egg
1 Tbs. unsalted butter
1 Tbs. granulated sugar
1 Tbs. cinnamon

Sift together the flour, baking soda, cinnamon and salt. Stir together and set aside.

In a separate bowl stir the sugar, sour cream, egg and butter until it is smooth. Then stir in the flour mixture until a dough forms.

Cover the bowl and chill the dough for at least 30 minutes.

Roll the dough out until it is 1/2 inch thick. Then cut it into small rounds with a biscuit or donut cutter.

Heat vegetable oil to 350 degrees. Cook the dough for 1-2 minutes.

Remove from the oil and coat donuts in the granulated sugar and cinnamon.

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