1 1⁄2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2′ thick)
3⁄4 cup butter
3 tablespoons white wine
2 teaspoons lemon juice
1⁄2 teaspoon parsley
1⁄4 teaspoon white pepper
1⁄4 teaspoon salt

Cover broiling pan (at least 1/4″ deep) with foil. Heat broiler to Low.
Place Monkfish Fillets in pan & season with salt & pepper.
Slice sticks of butter in 1/8″ pieces & lay on top of fish.
Sprinkle lemon & wine over fish.
Sprinkle fish with parsley.
Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.