6 Granny Smith apples
1 c. toasted almonds
1 c. toasted walnuts
2 tbsp. lemon juice
1 c. sugar
1 tbsp. cinnamon
1 c. white raisins, soaked and drained
Phyllo dough (4 sheets)

Peel and slice apples. In a large bowl, add and mix all ingredients. Lay 2 sheets phyllo dough; coat with melted butter. Pour on filling. Add 2 more sheets; butter and roll. Bake at 375 degrees for 10 minutes. Take out and slice holes in top. Coat with melted butter. Bake 30 minutes more. Take out and butter every 10 minutes.

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