INGREDIENTS
1 cup sushi rice
1/4 cup seasoned rice vinegar
2 tablespoons sesame seeds , toasted
Sushi Pizza Topping
3/4 cup flaked imitation crab meat (surimi) or 3/4 cup thinly sliced smoked salmon
1/2 cup very thinly sliced English cucumber (optional)
2 tablespoons pickled ginger
Sushi Pizza Dressing
2 tablespoons light mayonnaise
2 tablespoonsmilk
1 tablespoon wasabi powder

PREPARATION
In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil. Cover and reduce heat to low; cook for 25 minutes or until rice is tender. With fork, stir in rice vinegar and sesame seeds. Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap. With spatula, press rice firmly and evenly into pan. Let cool completely. Turn out onto flat serving plate. Arrange crabmeat, cucumber and ginger over top. Stir together mayonnaise, milk and wasabi powder; drizzle over top. Cut into wedges to serve your crab pizza.

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