Matt’s Bacon wrapped eggs

Ingredients
Eggs
Tomatoes
Broccoli
Shredded cheese
Bacon

Directions
1. Wrap the bacon around the tin, with the extra going across the bottom.
2. In a bowl, mix the eggs and whatever ingredients you like. I used , shredded cheese, tomatoes and broccoli and other seasonings.
3. Fill the bacon filled to tins with the egg mixture.
4. 180 degrees for about 20 minutes

Thank you Matt for your delicious recipe!

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