For the sauce
1/2 cup of Hellman’s mayonnaise.
½ cup of Thai sweet chili sauce.
2 minced cloves of garlic.
2 tbsps of lime juice.
¼ tsp of crushed red pepper flakes.
½ tbsp of onion powder.
Mix all of the sauce ingredients in a bowl.
Cook the pasta according to the package instructions and drain.
In a medium bowl, mix the uncooked shrimp, paprika, 3 cloves of garlic and pepper until well combined.
Cook the shrimp in a large skillet over medium high heat stirring constantly for 10 minutes.
Mix together all of the ingredients in a large bowl, the pasta, shrimp and the sauce and toss well.
Thank you Pat Belanger for sharing your delicious recipe!
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