Dana’s Delights – Beet Hummus

Ingredients

2 medium-sized beets (or 3 small)BEET HUMMUS

1 19 oz can of chickpeas (drained)

Juice of 1 ½ lemons (add more if you like tangier hummus)

5 cloves of garlic

½ tsp sea salt (or more, to taste)

¼ cup olive oil

¼ cup water

Directions

1. Cook beets to your preference, baking in the oven gives the best flavour.

2. In a food processor add all ingredients and blend until smooth. Taste and

add more salt if needed.

3. Serve with vegetable sticks, rice crackers, pita chips or fresh bread.

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