Ingredients
3cups Macaroni
3tbsp Salted Butter
1Garlic Clove, minced
1Onion, small and chopped
1/4cup All Purpose Flour
3cups Milk
2cups Old Cheddar, shredded
28oz Canned Stewed Tomatoes, drained
10oz Canned Sliced Mushrooms, drained
1tsp Salt
1/4tsp Pepper
1/4cup Crumbled Cooked Bacon
Instructions
Cook macaroni according to package directions. Drain.
Melt butter over medium heat in heavy saucepan. Add garlic with onion and cook until soft. Add flour and cook 1 minute.
Whisk in milk.
Cook over medium heat, stirring frequently until thickened.
Stir in cheese, tomatoes, mushrooms, salt and pepper. Add macaroni and stir to combine.
Spoon into serving bowl and top with bacon.
Makes 6 servings. Preparation Time: 12 minutes
