Ingredients
1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
1/2 onion, minced
2 cloves garlic, minced
2 tablespoons minced fresh parsley, or to taste
1/4 cup olive oil
1 lemon, juiced
salt and ground black pepper to taste
Directions
Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.
Ready in : 15 min Original recipe makes 8 servings
