Ingredients
4 slices bacon
1 (6 ounce) can solid white tuna packed in water
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
1 tablespoon sweet pickle relish
1 tablespoon minced red onion
1/4 teaspoon paprika
black pepper to taste
2 hoagie buns, split
1 avocado – peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves
Directions
1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper.
3. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
PREP: 6 mins COOK: 4 mins Original recipe makes: 2 sandwiches
