Ingredients
6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon
Directions
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
PREP:10 mins COOK: 10 mins Original recipe makes: 6 servings
Thank you Grace for your delicious recipe !!!
If you would like your recipe to be on ” FEATURE FRIDAY ” please email us on our contact page or message us on our Facebook page with your yummy ideas !