Fish Friday, Prime Rib Saturday!

Did you know James Street Eatery is serving up a half pound of local lake perch every Friday night? Hand-breaded in house and to order, this has been a staple meal at this location for decades.

Every Saturday night is Prime Rib night. Offered in an 8 or 10oz cut with our chef made au jus sauce and Yorkshire pudding. The Prime Rib fans who know about this feature we see weekly…the ones who love Prime Rib and didn’t know we serve it – we’ll see you soon!

Also, Saturday and Sunday Brunch, Lunch and Munch Menu from 9am-4pm with a tasty treats like Carrot Cake Pancakes with Warm Maple Cream sauce and Eggs Benny, as well as traditional items like bacon and eggs!

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