Ingredients
2 Eight oz packages of cream cheese
1 cup bacon bits cooked (use around 400 grams raw)
1 package dry ranch dressing
1/2 cup shredded cheddar
Directions
1. Mix cream cheese, 1/2 bacon bits, dry ranch and cheddar together.
2. Form in to two balls and roll in remaining bacon bits.
3. Wrap and refrigerate until use.
Recipe makes: two cheese balls
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