Ingredients Related Tips
2 slices white bread
2 tbsp butter (or something similar), softened
1 tsp cinnamon (or as much as looks appropriate)
1 tbsp sugar (again, use whatever seems correct
Directions
Cut the crust off your bread, so that it forms a neat rectangle.
Then, with a rolling pin or large cup, roll out the bread until it’s as thin as you can get it. Depending on the type of bread you use, this can be very easy or surprisingly difficult.
Once your bread is flattened, spread a generous amount of butter on each slice. Then, sprinkle the cinnamon and sugar over, making sure to coat evenly (please note that the measurements listed above are just estimations as I usually go by eye on this step).
Roll up your bread tightly. You may have to use a bit more butter to make it stay rolled up, and not just fall apart when you let go.
For presentation, if desired, you can cut off the edges of the rolls so that the spiral is more visible.
submitted by SmartCookie – much more here!
Cooking Time: 5
Recipes Makes: 2
