Ingredients
2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained
Directions
1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
PREP: 20 mins
COOK: 5 hrs
Original recipe makes: 10 servings
