250 g strawberries
100 ml natural yoghurt, or apple or orange juice
1 teaspoon honey
Win a dinner for 4 at Jamie’s Italian
1. Blend up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor.
2. Taste, and add a little more honey if you think you need to.
3. Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one.
4. Put the ice lollies in the freezer for at least 4 hours or until solid.