2 pounds ground beef
1/2 cup chopped onion
1/4 cup chopped celery
7 ounces ketchup
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon vinegar
1/4 teaspoon dry mustard powder
1/8 teaspoon lemon juice
8 white or wheat hamburger buns
1. Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
2. Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.
PREP: 10 mins
COOK: 30 mins
READY IN: 40 mins
Original recipe makes: 8 servings
Thank you Tonya for your delicious recipe !!!
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