Ingredients
6 tablespoons butter
1 1/2 teaspoons grated lemon zest
16 cups hot popcorn
Directions
1. Cook butter in a skillet over medium heat until browned, about 7 minutes.
2. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest
3. Drizzle over 16 cups hot popcorn
