Ingredients
6 Bacon slices
12 Pineapple chunks
12 Shrimp or prawns, peeled and deveined
1/4 cup BBQ sauce
6 Wooden skewers
Directions
1. Preheat the oven to 400 degrees
2. Cut the bacon slices in half and break the skewers in half.
3. Place a pineapple chunk on each shrimp and wrap with bacon.
4. Secure with wooden skewers.
5. Place on a baking sheet and brush the bbq sauce evenly over the top.Bake for 15-20 minutes
