Ingredients
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 cup baking powder
1 teaspoon salt
Directions
1. Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
2. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown.
3. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
