Monday, October 26, 2020

Roast Pork and Pickled Cucumber Sandwich

1 pound boneless pork loin
1/2 teaspoon cayenne pepper
kosher salt and black pepper
1 cucumber, thinly sliced
3 tablespoons cider vinegar
2 tablespoons olive oil
2 teaspoons brown sugar
1/3 cup mayonnaise
4 Portuguese rolls, split

1. Heat oven to 450° F. Season the pork with the cayenne and ¼ teaspoon salt. Roast on a rimmed baking sheet until an instant-read thermometer inserted in the center reaches 145° F, 20 to 25 minutes; thinly slice.
2. Meanwhile, combine the cucumber, vinegar, oil, brown sugar, and ¼ teaspoon each salt and black pepper in a medium bowl.
3. Divide the mayonnaise, pork, and cucumber among the rolls.

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