1 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
1 tablespoon garlic salt
1 teaspoon pepper
28 ounces diced tomatoes
15 ounces tomato sauce
1 lb elbow macaroni or 1 lb medium pasta shell
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
1. Brown ground beef, onion and pepper.Season with garlic salt and pepper.
Add tomatoes and tomato sauce.
2. Simmer 10 minutes while macaroni is cooking.
3. Boil macaroni al dente, drain, rinse. Return macaroni to pot, add beef mixture.
4. Serve in bowls with shredded cheese.