Ingredients
1/2 pkg Roasted Garlic Mashed Potatoes (one pouch)
1/2 tsp ground cayenne pepper
1 egg
1/2 cup buttermilk
3-3 1/2 lb cut-up broiler-fryer chicken
1/3 cup butter or margarine, melted
Directions
1. Heat oven to 425°F. Spray 9×13-inch rectangular baking pan with non-stick cooking spray.
2. In shallow dish, stir together potatoes (dry) and cayenne pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
3. Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
4. Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest piece is cut to bone.
