Ingredients
1 lb of spaghetti.
1 ½ lbs of peeled and deveined medium shrimp.
1 ½ tbsps of olive oil.
3 minced cloves of garlic.
3 tsps of paprika.
1 tbsp of fresh parsley.
Black pepper.
For the sauce
1/2 cup of Hellman’s mayonnaise.
½ cup of Thai sweet chili sauce.
2 minced cloves of garlic.
2 tbsps of lime juice.
¼ tsp of crushed red pepper flakes.
½ tbsp of onion powder.
Directions
Mix all of the sauce ingredients in a bowl.
Cook the pasta according to the package instructions and drain.
In a medium bowl, mix the uncooked shrimp, paprika, 3 cloves of garlic and pepper until well combined.
Cook the shrimp in a large skillet over medium high heat stirring constantly for 10 minutes.
Mix together all of the ingredients in a large bowl, the pasta, shrimp and the sauce and toss well.
Thank you Pat Belanger for sharing your delicious recipe!
If you would like to see your recipe on Sydenham Current please email yours along with a photo if possible to sydenhamcurrent@gmail.com.
