Chef Dimitar at Bob n’ Buoys Bar & Boil in Mitchell’s Bay is offering cooking classes starting at the end of the month.
Cost is $75 plus HST per person, per night.
The classes include wine tasting and pairing with Vince Hunter.
Here are more details:
Chef Dimitar and Bob Delagrammatikas, owner of Bob n’ Buoys, are encouraging people to book soon as space is limited.
Dana Haggith caught up with Dimitar and Delagrammatikas for an interview. Listen below:
Bob n’ Buoys are also now booking for Christmas parties up to 50 people. To inquire, email bobnbuoysbarandboil@gmail.com or call the restaurant at 226-365-1023.
– This story is sponsored content.
