To Our Valued Guests,
Firstly, thank you to everyone who came out last night for the holiday market. Thank you to the vendors, the organizers, the volunteers, especially to those who froze outside all afternoon to let cars through the barricades, to all the artists who did such an amazing job on the windows, especially to Miranda, who did our window freehand! Thank you so much! You captured exactly who we are and what we want our restaurant to represent and we are so proud of the work you did! And of course thank you to our son Finn for doing such a great job decorating our Christmas Tree!
And most importantly, thank you to everyone who came and supported our restaurant and all the other restaurants downtown last night! It was crazy busy and we all appreciate your patience during the rush!
As always, thank you to our staff! We are small but mighty and we wouldn’t be able to do what we do without each and every one of you! And Jason and I are thankful each and everyday of how hard you all work to make us such a success!
That being said, as most of you know, we make EVERYTHING homemade! From our dressings, soups, sauces, right down to fresh grinding and butchering our meats and after our busiest night ever, we need some time to prep and restock all of our homemade food! We will be closed at lunch today and reopen at 3pm after we have given our 2 kitchen guys time to prep and get ready for tonight’s dinner service.
Thank you for your patience and understanding!
Sincerely,
Jason and Jen
