The Black Goose – what’s cooking April 23

SOUP OF THE DAY: creamy chicken
LUNCH SPECIAL: hot beef with mashed and slaw
TONIGHT: due to the huge response last week, we are featuring our Roast beef dinner (regularly 15.95) for 10.95. We also have our chicken bruschetta, cheese ravioli carbonarra and our powerbowls and did we mention cherry whiskey cheesecake?

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