Bob n’ Buoys Bar & Boil, located at 20 Main Street in Mitchell’s Bay, is opening for the season on Friday, May 12, 2023.
“Reopening this Friday at 4 p.m…. Saturday 4 p.m. and Sunday we are opening up at 10 a.m. all day for our Mother’s Day brunch and dinner menu,” Bob n’ Buoys officials say.
“Still a few spots left for Sunday, give us a call or message our page to reserve. Excited to be back and to see everyone out there again.”
The Mother’s Day brunch menu will, feature: eggs benedict, scrambled eggs, omelette, sausage, bacon, French toast, waffles, fresh fruit, assorted deserts, glazed honey baked spiral ham, Dijon mushroom pork, southern fried buttermilk chicken, barbecue ribs and more.
The Mother’s Day dinner menu, features: baked halibut, roasted prime rib, seafood fettuccine, stuffed chicken supreme and more.
Call 226-365-1023 to reserve a spot.
You can also send them a message through their Facebook page, here.
– This story is sponsored content.
