Our Chef has created a lineup of specials that are bold, comforting, and packed with flavour — and we’re kicking it off strong.
🇨🇦 March 4–8 | True North BLT
Grilled sliced peameal bacon stacked on a toasted demi-baguette with crisp lettuce, fresh tomatoes, red onion, and finished with a maple-Dijon mayo. It’s Canadian comfort done right.
🔥 All Month Must-Tries
🍔 Smokey Jalapeño Smash Burger
Single smashed patty layered with dill sauce, smoked Gouda, lettuce, tomato, and our signature jalapeño bacon jam. Sweet heat. Smokey richness. Absolute crave-worthy.
🍤 Blackened Shrimp Flatbread
Stone baked flatbread topped with blackened shrimp, roasted red peppers, red pepper cream sauce, Swiss and mozzarella. It’s bold, creamy, and ridiculously good.
☘️ St. Paddy’s Week | March 17–22
🍺 Irish Stout Stew
Tender lamb and beef slow-braised in our house-brewed O’Flynn Black River Stout. Rich. Hearty. The kind of meal you pair with another stout.
🥪 The Dublin Press
Stuffed with corned beef and built to impress — this sandwich went crazy last year and we fully expect a repeat performance.
March is full of flavour, full of energy, and full of reasons to pull up a chair.
Which one are you trying first? 👇
Stay Glassy. 🍀🍺
