✨ 𝐃𝐈𝐍𝐍𝐄𝐑 𝐈𝐍 𝐓𝐇𝐄 𝐒𝐏𝐄𝐀𝐊𝐄𝐀𝐒𝐘 | 𝐓𝐇𝐔𝐑𝐒𝐃𝐀𝐘, 𝐉𝐔𝐋𝐘 𝟗✨ 5PM – 9PM
Join us for an intimate evening in our Speakeasy Dining Room as Head Chef Kyle Schierenberg presents an exclusive three-course Summer Tasting Menu inspired by the peak of Ontario’s summer harvest.
🍷 $75 per person, including a glass of Pinot Noir or Sauvignon Blanc.
✨FIRST COURSE | CHOOSE ONE
Seared Foie Gras
Hard-seared foie gras paired with a sharp, smoky stone-fruit gastrique, wood-fired pita points, and delicate micro-greens.
Sous-Vide Shrimp & Crab
Butter-poached shrimp and a crisp-crusted crab cake served over silky summer sweet corn purée and finished with Kalamata olive dust.
✨SECOND COURSE | CHOOSE ONE
Pressed Pork Belly
Slow-braised and pressed pork belly with crackling skin, served alongside shaved field zucchini and crisp green beans in a sharp vinaigrette, finished with flash-fried rice noodles.
Wood-Stone Roasted Lamb
Frenched lamb rack finished in the ambient smoke of our Wood Stone oven, served medium-rare over charred summer vegetable ratatouille with Mediterranean sundried tomato tapenade.
✨THIRD COURSE | CHOOSE ONE
Elevated Summer Campfire
Belgian chocolate and sweetened condensed milk ganache topped with torched mini marshmallows and fresh wild Ontario blueberries.
Nutella & Olive Oil Mousse
An airy hazelnut chocolate mousse paired with macerated local strawberries, peppery extra virgin olive oil, and coarse sea salt.
✨ An intimate evening. Three exceptional courses. One unforgettable summer dining experience.
📅 Thursday, July 9
📍 The Speakeasy Dining Room at Glasstown Brewing Company
💲 $75 per person, including a glass of wine 🍷
Limited seating available. Reservations are required, and a credit card is needed to secure your table.
📞 Call 226-746-2337 to reserve.
331 James Street Wallaceburg.
