There are still a few spots left in this Saturday’s Venad Paal Konch Cooking Class with Neena — and we’d love to have you join us!
Discover the rich, comforting flavours of Venad Paal Konch, a traditional South Indian dish made with tender prawns simmered in creamy coconut milk and coconut oil, infused with fragrant spices, curry leaves, ginger, and chili. This delicious favourite is known for its warm aroma, silky texture, and perfect balance of spice and richness.
Whether you’re an experienced home cook or just looking to try something new, this hands-on class is a fun and welcoming way to learn authentic cooking techniques while enjoying great company and amazing food.
📅 Saturday, May 30
🕞 3:30 PM
📍 Wallaceburg Adult Activity Centre
Cost:
• $20 Members
• $25 Non-Members
Registration is required as spots are limited.
To register or learn more:
📧 programs@wallaceburgaac.ca
📞 519-627-6224
We hope you can join!
