Friday Lunch
Today’s soups are Beef Barley and Organic Red Beet.
Our homemade Reuben (we corn our own beef and make our own thousand islands dressing), served with sauerkraut on grilled rye bread.
Friday Dinner
Yellow Lake Perch – A half pound of local lake perch, hand breaded and fried to order. This has been a staple for decades.
Saturday 9am-afternoon – Brunch, Lunch and Munch Menu, featuring standard breakfast plates and a few other treats to tantalize your taste buds.
Every Saturday 4pm – Close –Â Prime Rib au jus with Yorkshire pudding!
