Ingredients
1 Box macaroni
1/3 cup mayonnaise
1/3 cup plain Greek-style yogurt
1 English cucumber, diced
1/4 cup dill pickles, chopped
2 tbsp fresh dill, chopped
5 oz Canadian Cheddar, diced
1 can tuna packed in water, drained
Freshly ground pepper
Directions
1. In a large saucepan, cook macaroni according to package instructions. Drain and cool under cold water. Drain again.
2. Meanwhile, mix mayonnaise and yogurt in a large bowl.
3. Add remaining ingredients, stir well and serve.
