Ingredients
1 lb of strawberries
4oz cream cheese
1/4 cup powdered sugar
1/4 tsp vanilla
graham cracker crumbs or crushed graham cracker
Directions
1. Cut off the tops of the strawberries and hollow out the inside with a paring knife.
2. In a bowl, combine the cream cheese, powdered sugar, and vanilla with an electric mixer.
3. Fill each strawberry with the cheesecake filling using a spoon, knife, or a piping bag.
4. Dip the strawberry, cheesecake side down, into the graham cracker crumbs.
NOTE : You’ll want to serve these the same day you make them – the strawberries will get a little mushy with the filling in them if you wait until the next day to eat them.
