Ingredients:
1 tsp vegetable oil
1 lb lean ground turkey
1 onion diced
1/2 sweet red pepper diced
1 tsp chili powder
1/4 tsp salt
2 cups tomato sauce
1 small zucchini coarsely shredded
1/2 cup corn kessels
1 tbsp molasses
1 tsp cider vinegar
4 buns halved
Directions:
1. In saucepan, heat oil over medium-high heat. Cook turkey, onion, red pepper, chili powder and salt, breaking turkey up with spoon, until turkey is browned and vegetables are softened, 5 or 6 minutes.
2. Stir in tomato sauce, zucchini, corn, molasses and vinegar; bring to boil. Reduce heat and simmer until thickened, about 5 minutes. Toast buns and assemble
