Connie Hall’s Striped Delight

Striped Delight

1 1/2 cups of graham cracker crumbs

¼ cup of sugar, 1/3 cup melted butter

1 pkg (8oz) of cream cheese

¼ cup sugar, 2tbsp milk

1 container of cool whip thawed

2 pkgs (4 serving boxes) of instant pudding

3 1/2 cups cold milk

1. Combine graham cracker crumbs, ¼ cup of sugar and melted butter. Press firmly into pan.
2. Beat the cream cheese with ¼ cup sugar and 2 Tbsp of milk. Fold in half of the whip cream. Spread over crust.
3. Using 3 ½ cups cold milk, prep pudding using package directions. Pour over Cream cheese layer.
4. Spread remaining whip cream over pudding.