Prep:10 mins Cook:40 mins Serves: 6
Ingredients
4 tbsp ketchup
4 garlic cloves, crushed
3 tbsp soft brown sugar
4 tbsp sweet chilli sauce
4 tbsp dark soy sauce
1kg chicken wings
Directions
Mix 250g natural yogurt with 4 heaped tbsp tikka paste and seasoning. Add 1kg chicken wings and marinate for 20 mins. Cook at 220C for 35-40 mins, until lightly charred. Serve with warmed naan.
Heat oven to 200C. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden. Add a coleslaw or your choice of veggie  and let everyone dig in and help themselves !!!
