Ingredients
4 chicken breast halves; boneless, skinless
2 tablespoons sugar
1/4 teaspoon cinnamon
2 medium tart apples; peeled, cut in thin slices
1 cup apple cider
1 tablespoon cornstarch
Instructions
Place chicken breast halves between 2 pieces of waxed paper.
Pound chicken to 1/8-inch thickness.
Mix sugar and cinnamon.
Coat apple slices with sugar mixture.
Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6 inches from medium coals, 20-25 minutes, turning after 10 minutes, until done.
Remove toothpicks.
Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly.
Spoon over chicken
Serves: 4 Â Â Â Cooking Time: 25 min
