THANKSGIVING WEEKEND – NEWS, FEATURES, HOURS
Hi Everyone,
We’re getting anxious for the holiday weekend. Ahh, the smells of delicious home cooked meals and lazy time on the couch await. Before we get to enjoy time with our families we have a weekend to get through.
FRIDAY FEATURES
LUNCH – Reuben Sandwich – Corned (in house) beef served on grilled rye bread with sauerkraut and homemade thousand island dressing. Choice of fries soup or salad included.
SOUPS: Veggie Barley or Roasted Red Pepper
DINNER – Yellow Lake Perch
SATURDAY
BRUNCH – 9am-4pm, Come and try one of our delicious breakfast dishes like Eggs Benny or our Durango Omelette. Feeling a little more like lunch? We have salads, burgers sandwiches and more on our menu.
DINNER – Deep Fried Pickerel. Fillet of pickerel, lightly breaded and fried to a golden brown. Served with signature tartar sauce, choice of potato, veggies, warm garlic loaf and soup or salad.
NOTE: We will not be serving Prime Rib this Saturday. Sorry, fans!
SUNDAY BRUNCH from 9am – 2pm. Closed at 2pm for the holiday – Reopen Tuesday 11am.
