Ingredients
2 can crescent rolls
1 pkg Ranch Hidden Valley Dry Dip
1 pkg 8 oz cream cheese (room temp)
1 cup mayo
any type of veggie
shredded cheese ( optional )
Directions
1. Roll out crescent rolls on cookie sheet press seams together bake at temp on pkg of rolls until brown ( 10-13 min) let cool.
2. Mix cream cheese, dip and mayo together spread on bake crescent rolls.
3. Add any type of veggies you like – I use broccoli, cauliflower, carrots, green onions sprinkle with shredded cheese.
Cooking Time: 25
Recipes Makes: 8
