Ingredients
6 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon honey mustard
Dash salt
Dash pepper
1/4 cup alfalfa sprouts
12 chives
1/4 cup candy-coated sunflower kernels
Directions
1. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
2. Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels. Yield: 1 dozen.
TIME: Prep/Total Time: 20 min
MAKES: 12 servings
