Ingredients
4 skinless, boneless chicken breasts
1 tbsp canola oil
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp salt
4 soft corn or flour tortillas
Directions
1. Preheat barbecue to medium.
2. Combine oil with garlic, oregano and salt. Rub all over chicken.
3. Barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer chicken to a cutting board and shred with forks. Serve in tortillas.
PREP: 10
MIN TOTAL: 20
MIN SERVES: 4
