Ingredients
6 cups (1.5 L)chopped or torn lettuce greens
1 medium carrot, thinly sliced
1 large tomato, diced
1 medium cucumber, sliced and slices cut in half
1/2 cup (125 mL)diced onion
7 oz (200 g)chopped cooked turkey
1/4 cup (60 mL)olive oil
2 tbsp (30 mL)fresh lemon juice
1/2 tsp (2.5 mL)dried oregano
1/8 tsp (0.5 mL)salt
Pinch pepper
2 tbsp (30 mL)grated Parmesan cheese
4 eggs, hard-cooked and peeled
1/2 cup (125 mL)diced onion
Directions
1 Place lettuce evenly on bottom of medium bowl (about 3 qt/3 L). Top with layers of carrot, tomato, cucumber, onion and turkey.
2 Whisk oil, lemon juice, oregano, salt and pepper in small bowl. Drizzle over top of salad. Sprinkle Parmesan cheese evenly over top.
4 To serve salad, scoop down to bottom of bowl to reach all the layers.
